Baking and Pastry Arts, Advanced Certificate
College(s):
KKProgram Code: 0366
The Advanced Certificate in Baking and Pastry Arts is a sequential program taught over three semesters and includes a majority of the core courses from the parent Baking and Pastry Arts AAS degree program.
Related Degrees and Certificates
Program Requirements
| Code | Title | Hours |
|---|---|---|
| Required Program Core | ||
| 330BKPS 765 | Introduction to Baking | 3 |
| 330BKPS 766 | Baking Safety and Sanitation | 2 |
| 330BKPS 767 | Baking Techniques | 3 |
| 330BKPS 768 | Pastry Techniques | 3 |
| 330BKPS 769 | Cookies and Tarts | 3 |
| 330BKPS 770 | Basic and Classical Cakes | 3 |
| 330BKPS 771 | Special Occasions Cakes | 3 |
| 330BKPS 772 | Individual Pastries | 3 |
| 330BKPS 773 | Confectionary Arts | 3 |
| 330BKPS 774 | Hearth Breads and Rolls | 4 |
| 330BKPS 775 | Specialty Breads | 4 |
| 330BKPS 776 | Advanced Baking Principles | 3 |
| Total Hours | 37 | |
Pathway
This is an example course sequence for students interested in earning a degree in Baking and Pastry Arts. If this pathway is followed as outlined, you will earn a Basic Certificate (BC) and an Advanced Certificate (AC) in Baking and Pastry Arts. It does not represent a contract, nor does it guarantee course availability.
Student must be eligible for ENGLISH 96 Aligned Reading and Composition and MATH 98 Beginning Algebra with Geometry to begin core curriculum classes.
Semester-by-Semester Program Plan for Full-Time Students
All plans can be modified to fit the needs of part-time students by adding more semesters.
| Semester 1 | Hours | |
|---|---|---|
| 330BKPS 765 | Introduction to Baking | 3 |
| 330BKPS 766 | Baking Safety and Sanitation | 2 |
| 330BKPS 767 | Baking Techniques | 3 |
| 330BKPS 768 | Pastry Techniques | 3 |
| 330BKPS 769 | Cookies and Tarts | 3 |
| Hours | 14 | |
| Semester 2 | ||
| 330BKPS 770 | Basic and Classical Cakes | 3 |
| 330BKPS 771 | Special Occasions Cakes | 3 |
| 330BKPS 772 | Individual Pastries | 3 |
| 330BKPS 773 | Confectionary Arts | 3 |
| Hours | 12 | |
| Semester 3 | ||
| 330BKPS 774 | Hearth Breads and Rolls | 4 |
| 330BKPS 775 | Specialty Breads | 4 |
| 330BKPS 776 | Advanced Baking Principles | 3 |
| Hours | 11 | |
| Total Hours | 37 | |
This program is offered through the Washburne Culinary & Hospitality Institute at Kennedy-King College.
Choose your courses with your College Advisor.
Careers
This program can prepare students for the jobs listed below. Click on each one to learn more, including average earnings, annual job openings, and how much education people in that field have. For additional guidance and resources on career options, current City Colleges students and alumni can contact the Career Services Office.
Bakers
Job Description
Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.
Salary Based on Experience Level
Take a look at the average hourly/annual earnings for this career in Cook County
Emsi earnings figures are based on OES data from the BLS and include base rate, cost of living allowances, guaranteed pay, hazardous-duty pay, incentive pay (including commissions and bonuses), on-call pay, and tips.
Annual Wages
| Entry-Level 10th Percentile | $21,434 |
|---|---|
| Median 50th Percentile | $29,167 |
| Senior-Level 90th Percentile | $42,939 |
Hourly Wages
| Entry-Level 10th Percentile | $10 |
|---|---|
| Median 50th Percentile | $14 |
| Senior-Level 90th Percentile | $21 |
Annual Job Openings
865 annual openings in Cook County
National Education Attainment
Here, you can see the level of education that people in this career complete.
| Degree Program | % of Jobs |
|---|---|
| A high school diploma or less | 82.47% |
| A certificate | 8.06% |
| Some college | 9.47% |
| An Associate degree | 0.00% |
| A Bachelor's degree | 0.00% |
| A Master's or Professional degree | 0.00% |
| A Doctoral degree or more | 0.00% |
0.00% continue their education beyond an associate degree