Bar Management, Associate in Applied Science
College(s):
KK*Program Code: 0437
*This program is not currently accepting new students.
Students in the Bar Management Associate in Applied Science can expect instruction on the major concepts and basic skills involved in owning, operating and managing food and beverage establishments, including bars, restaurants, food service facilities, along with other food and beverage concepts. Focused on all students including, non-traditional enrollees, owners and entrepreneurs, the program will develop key skills in finance, alcohol awareness, cocktail culture and design, pricing, customer service, profit margin creation, menu design, wine, beer and spirit knowledge, ordering and receiving, equipment, sanitation, and employee engagement. Upon completion, students will receive nationally recognized certifications in sanitation, customer service and alcohol awareness.
Related Degrees and Certificates
Program Requirements
| Code | Title | Hours |
|---|---|---|
| General Education Coursework | ||
| ENGLISH 101 | Composition | 3 |
| SPEECH 101 | Fund Of Speech Communicatn | 3 |
| MATH 118 | General Education Math | 4 |
| Two (2) Humanities, Fine Arts, or Social and Behavioral Sciences courses | 6 | |
| Required Program Core | ||
| 330CUL 701 | Intro To Food Service I | 3 |
| 330CUL 703 | Food Sanitation & Safety I | 2 |
| 330CUL 705 | Chef's Training I-Section A | 4 |
| 330CUL 708 | Chef's Training I-Section B | 4 |
| HMGT 221 | Introduction to Beverage | 2 |
| HMGT 222 | Art of the Cocktail | 4 |
| HMGT 223 | Bar Concept Management | 2 |
| HMGT 224 | Bar Administration and Operations | 4 |
| HMGT 225 | Advanced Beverage Seminar | 3 |
| HMGT 806 | Customer Service Fundamentals | 3 |
| HMGT 807 | Hospitality Financial Management | 3 |
| HMGT 814 | Hospitality Procurement | 3 |
| HMGT 816 | Introduction to Hospitality Marketing Principles | 3 |
| Required Work-Based Learning Courses | ||
| HMGT 860 | Hospitality Internship | 4 |
| Total Hours | 60 | |
One course must satisfy the Human Diversity (HD) requirement
Pathway
This is an example course sequence for students interested in earning a degree in Bar Management. If this pathway is followed as outlined, you will earn a Basic Certificate (BC) in Culinary Arts and an Associate in Applied Science Degree (AAS) in Bar Management. It does not represent a contract, nor does it guarantee course availability. Courses may be substituted within the indicated categories (except Communications courses). One course will satisfy the Human Diversity (HD) requirement, and is labeled with an “HD” in the sequence below.
Semester-by-Semester Program Plan for Full-Time Students
| Semester 1 | Hours | |
|---|---|---|
| 330CUL 701 | Intro To Food Service I | 3 |
| 330CUL 703 | Food Sanitation & Safety I | 2 |
| 330CUL 705 | Chef's Training I-Section A | 4 |
| 330CUL 708 | Chef's Training I-Section B | 4 |
| SPEECH 101 | Fund Of Speech Communicatn 1 | 3 |
| Hours | 16 | |
| Semester 2 | ||
| HMGT 221 | Introduction to Beverage | 2 |
| HMGT 223 | Bar Concept Management | 2 |
| HMGT 806 | Customer Service Fundamentals | 3 |
| HMGT 807 | Hospitality Financial Management | 3 |
| Humanities, Fine Arts, or Social and Behavioral Sciences course (HD) 1 | 3 | |
| Hours | 13 | |
| Semester 3 | ||
| ENGLISH 101 | Composition 1 | 3 |
| HMGT 222 | Art of the Cocktail | 4 |
| HMGT 224 | Bar Administration and Operations | 4 |
| HMGT 814 | Hospitality Procurement | 3 |
| Humanities, Fine Arts, or Social and Behavioral Sciences course (HD) 1 | 3 | |
| Hours | 17 | |
| Semester 4 | ||
| HMGT 225 | Advanced Beverage Seminar | 3 |
| HMGT 816 | Introduction to Hospitality Marketing Principles | 3 |
| HMGT 860 | Hospitality Internship | 4 |
| MATH 118 | General Education Math 1 | 4 |
| Hours | 14 | |
| Total Hours | 60 | |
| 1 | General Education Requirements |